Nian gao: The best way is the traditional way

Published on 19 Jan 2020 3:30:40 PM

Like many traditional delicacies, the best way to make nian gao or glutinous rice cakes is still the traditional way.

Lee Li Yong’s family in Balik Pulau, Penang has been producing nian gao using banana leaves and fire wood to bake it to perfection for over 30 years.