Stir-fried fish mint root with preserved pork in China’s Guizhou

Published on 27 Mar 2021 2:45:24 PM

Have you ever heard of fish mint?

Despite its name, this flowering, leafy plant is not a member of the mint family, and for the Gelao people of China’s Guizhou province, spring is the best time to harvest the plant's roots for a scrumptious pork dish.

WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline