Ramadan recipes: Beef Rawon

Published on 28 Jun 2016 3:36:09 PM

Beef Rawon

150 grams short ribs, cubed
2 lime leaves
1 piece of lemongrass
Vegetable oil
4 shallots
2 cloves of garlic
4 candlenuts
7 kluwek (black nuts)
2 red chilies
2-cm piece of galangal

Condiments and sides:
Bean sprouts
Chili sauce
Salted egg
Steamed rice
Melinjo crackers
Green tomato

Heat 2 tablespoons of vegetable oil, stir fry the spices along with lemongrass, galangal and lime leaves. Add salt to taste. Add the cubed short ribs to the spices. Add water and boil until the short ribs are cooked. Add more water if required. Serve with steamed rice, carrots, turnip, bean sprouts, salted eggs, fried shallots, green tomato, chili sauce and crackers.