The soul of Punjabi cooking: How dairy binds culture, faith and flavour

Published on 9 Apr 2026 9:22:19 PM

In conjunction with Vaisakhi, Masala Grill Cuisine in Subang Jaya highlights the central role of dairy in Punjabi cooking, from house-made paneer and fresh yogurt to traditional coconut kulfi.

Proprietor Gurwinder Singh explains that dairy products like ghee, milk, and butter are essential to both everyday meals and religious traditions, serving as a vital protein substitute in vegetarian cooking.

The restaurant takes pride in crafting its dairy staples in-house, ensuring quality in every dish.

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