Highland barley production witnesses the development of Tibet

Published on 1 May 2021 7:37:13 PM

Highland barley, once a crucial staple for the Tibetans, has emerged as a cash cow for the locals.

Over the past 70 years, the average yield of the crop has seen a sharp increase and its functions have also been diversified.

WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline