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China Daily | Life of a Hong Kong fisherman

Published on 13 May 2023 9:42:35 PM

Hong Kong is the world’s seventh largest market for seafood consumption. Only 28% of seafood consumed in Hong Kong is raised or captured locally due to local trawler bans meant to reinvigorating declining fish stocks.

Fisherman Chan Ping-yau tells China Daily why he chose a life by the sea and why locally raised fish are better.

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