A Day In The Kitchen: Singapore’s Haron Satay

Published on 3 Nov 2018 12:34:51 PM

Sisters Harlina Haron and Shima Salim, second-generation owners of Haron Satay at East Coast Lagoon Village in Singapore, pride themselves on using only fresh meat for their handmade satay and making their Javanese-style peanut gravy from scratch.