Lifestyle

Taste Buds: Shunchang’s sticky rice dumpling

Published on 30 Jun 2019 12:02:43 PM

Natasha isn’t the only samurai in the forest anymore. Joyce picks up the machete to hack down some wild leaves for cooking.

ON THE MENU: Sticky rice dumpling in reed leaves
FOOD STOP: Dali village, Shunchang county, Fujian province